Journal of Dentistry
Volume 37, Issue 7 , Pages 560-566 , July 2009

Polyphenolic beverages reduce initial bacterial adherence to enamel in situ

  • Christian Hannig

      Affiliations

    • Department of Operative Dentistry and Periodontology, University of Freiburg, Hugstetter Str. 55, D-79106 Freiburg, Germany
    • Corresponding Author InformationCorresponding author. Tel.: +49 761 270 4888; fax: +49 761 270 4762.
    • ,
  • Julia Sorg

      Affiliations

    • Department of Operative Dentistry and Periodontology, University of Freiburg, Hugstetter Str. 55, D-79106 Freiburg, Germany
    • ,
  • Bettina Spitzmüller

      Affiliations

    • Department of Operative Dentistry and Periodontology, University of Freiburg, Hugstetter Str. 55, D-79106 Freiburg, Germany
    • ,
  • Matthias Hannig

      Affiliations

    • Clinic of Operative Dentistry, Periodontology and Preventive Dentistry, University Hospital, Saarland University, Building 73, D-66421 Homburg/Saar, Germany
    • ,
  • Ali Al-Ahmad

      Affiliations

    • Department of Operative Dentistry and Periodontology, University of Freiburg, Hugstetter Str. 55, D-79106 Freiburg, Germany

Received 12 February 2009 ,Revised 23 March 2009 ,Accepted 24 March 2009.

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PII: S0300-5712(09)00072-4

doi: 10.1016/j.jdent.2009.03.017

Journal of Dentistry
Volume 37, Issue 7 , Pages 560-566 , July 2009

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