Polyphenolic beverages reduce initial bacterial adherence to enamel in situ
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PII: S0300-5712(09)00072-4
doi:10.1016/j.jdent.2009.03.017
© 2009 Elsevier Ltd. All rights reserved.
PII: S0300-5712(09)00072-4
doi:10.1016/j.jdent.2009.03.017
© 2009 Elsevier Ltd. All rights reserved.