« Previous
Next »
Journal of Dentistry
Volume 37, Issue 6
, Pages 413-423
, June 2009
Polyphenols, oral health and disease: A review
References
- . Metabolites of the phenylpropanoid pathway—common origin common properties. In: Chesson A, Russell WR, Provan GJ editor. Polyphenols in foods. Luxembourg: Office for Official Publications of the European Community; 1997;p. 17–23
- . The biosynthesis of shikimate metabolites. Natural Product Reports. 2003;20:119–136
- . Evolution and current status of research in phenolic compounds. Phytochemistry. 2007;68:2722–2735
- . Dietary intake and bioavailability of polyphenols. Journal of Nutrition. 2000;130(Suppl):2073S–2085S
- . Polyphenols: food sources and bioavailability. American Journal of Clinical Nutrition. 2004;79:727–747
- . Gas and liquid phase acidity of natural antioxidants. Journal of Agricultural and Food Chemistry. 2006;54:3078–3085
- . The involvement of polyphenols and peroxidise activities in heavy-metal accumulation by epidermal glands of the waterlily (Nymphaeaceae). Planta. 2001;212:323–331
- . Selective determination of aluminium bound with tannin in tea infusion. Analytical Sciences. 2005;21:1005–1008
- . Plant polyphenols: biologically active compounds or non-selective binders to protein?. Phytochemistry. 1997;44:441–447
- Polyphenol/peptide binding and precipitation. Journal of Agricultural and Food Chemistry. 2002;50:1593–1601
- . Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants. Nutrition Research Reviews. 2000;13:79–106
- . Modification of flavonoid biosynthesis in crop plants. Phytochemistry. 2004;65:2631–2648
- . Naturally occurring compounds—plant sources. In: Davidson PM, Sofos JN, Branen AL editor. Antimicrobials in food. 3rd ed.. Boca Raton: CRC Press; 2005;p. 429–452
- . Antimicrobial activity of flavonoids. International Journal of Antimicrobial Agents. 2005;26:343–356
- . Food phenolics, sources, chemistry, effects applications. Lancaster: Technomic Publishing Co Inc.; 1995;p. 147–79
- . Role of hydrogen peroxide in bactericidal action of catechin. Biological and Pharmaceutical Bulletin. 2004;27:277–281
- . Effects of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on growth and aflatoxin production of Aspergillus flavus. Journal of Food Safety. 1977;1:39–51
- . Bactericidal catrechins damage the lipid bilayer. Biochimica et Biophysica Acta. 1993;1147:132–136
- . Single GUV method reveals interaction of tea catechin (−)-epigallocatechin gallate with lipid membranes. Biophysical Journal. 2007;92:3178–3194
- . Antibacterial spectrum of plant polyphenols and extracts depending upon hydroxyphenyl structure. Biological and Pharmaceutical Bulletin. 2006;29:2226–2235
- . Cellular responses and proteomic analysis of Escherichia coli exposed to green tea polyphenols. Current Microbiology. 2007;55:501–506
- . Resistance of certain grain sorghum hybrids to bird damage in Louisiana. Agronomy Journal. 1970;62:211–213
- . Comparative effects of gallotannic acid and related phenolics on the growth of rats. Journal of Nutrition. 1969;98:119–126
- . Relationship between tannin levels, rat growth and distribution of proteins in sorghum. Journal of Agricultural and Food Chemistry. 1973;21:692–696
- . Investigations of leg abnormalities in chicks consuming high tannin sorghum grain diets. Poultry Science. 1978;57:757–762
- . Acorn poisoning in a cow and a sheep. Journal of the American Veterinary Medical Association. 1965;147:1215–1220
- . Antinutritional effects and ecological significance of dietary condensed tannins may not be due to binding and inhibiting digestive enzymes. Journal of Chemical Ecology. 1988;14:1455–1465
- . Subchronic toxicity study of gallic acid by oral administration in F344 rats. Food and Chemical Toxicology. 2001;39:1063–1070
- . Salivary proteins as a defense against dietary tannins. Journal of Chemical Ecology. 2006;32:1149–1163
- . Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats. British Journal of Nutrition. 1988;60:275–285
- . The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks. British Journal of Nutrition. 1991;65:199–216
- . Inhibition of salivary amylase by black and green teas and their effects on the intraoral hydrolysis of starch. Caries Research. 1998;32:233–238
- . Inhibitory effects of tannin on human salivary α-amylase. Biochemical and Biophysical Research Communications. 2004;319:1265–1271
- . Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase. Journal of Agricultural and Food Chemistry. 2005;53:2760–2766
- . The inhibitory effects of berry polyphenols on digestive enzymes. Biofactors. 2005;23:189–195
- . Iron calcium bioavailability of fortified foods and dietary supplements. Nutrition Reviews. 2002;60:360–367
- . Improving the bioavailability of nutrients in plant foods at the household level. Proceedings of the Nutrition Society. 2006;65:160–168
- . Nutritional iron deficiency. Lancet. 2007;370:511–520
- . Interaction of plant polyphenols with salivary proteins. Critical Reviews in Oral Biology and Medicine. 2002;13:184–196
- . Dietary tannins and salivary proline rich proteins-interactions, induction, and defense mechanisms. Annual Review of Nutrition. 1987;7:423–440
- . The binding of dietary protein by sorghum tannins in the digestive tract of pigs. Journal of Nutrition. 1984;114:1787–1796
- . Do salivary proline-rich proteins counteract dietary hydrolyzable tannin in laboratory rats?. Journal of Chemical Ecology. 2004;30:1679–1692
- . Variation in mammalian physiological responses to a condensed tannin and its ecological implications. Journal of Mammalogy. 1991;72:480–486
- . Specificity of tannin-binding salivary proteins relative to diet selection by mammals. Canadian Journal of Zoology. 1993;71:628–633
- . Salivary proline-rich proteins in mammals-roles in oral homeostasis and counteracting dietary tannin. Journal of Chemical Ecology. 1995;21:663–691
- . High performance liquid chromatographic determination of histatins in human saliva. Journal of Chromatography. 1993;619:306–309
- . Identification of histatins as tannin-binding proteins in human saliva. The Biochemical Journal. 1995;311:341–347
- . Phenolic compounds and their changes in apples during maturation and cold storage. Journal of Agricultural and Food Chemistry. 1990;38:945–948
- . Phenolic composition and browning susceptibility of various apple cultivars at maturity. Journal of Food Science. 1992;57:958–962
- . Total antioxidant capacity: appraisal of a concept. Journal of Nutrition. 2007;137:1493–1495
- Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. Journal of Nutrition. 2003;133:2812–2819
- Dietary intake and major food sources of polyphenols in Finnish adults. Journal of Nutrition. 2008;138:562–566
- Daily polyphenol intake in france from fruit and vegetables. Journal of Nutrition. 2006;136:2368–2373
- . Non-nutritive bioactive food constituents of plants: bioavailability of flavonoids. International Journal for Vitamin and Nutrition Research. 2003;73:101–111
- . Bioavailability and bioefficacy of polyphenols in humans I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition. 2005;81(Suppl.):230S–242S
- . Flavonoid glucosides are hydrolyzed and thus activated in the oral cavity in humans. Journal of Nutrition. 2005;135:48–52
- . Bioavailability and bioefficacy of polyphenols in humans II. Review of 93 intervention studies. American Journal of Clinical Nutrition. 2005;81(Suppl):243S–255S
- . Natural polyphenol disposition via coupled metabolic pathways. Expert Opinion on Drug Metabolism and Toxicology. 2007;3:389–406
- . Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?. American Journal of Clinical Nutrition. 2005;81(Suppl.):268S–276S
- Vascular protection by dietary polyphenols. European Journal of Pharmacology. 2004;500:299–313
- . Polyphenols and disease risk in epidemiologic studies. American Journal of Clinical Nutrition. 2005;81(Suppl.):317S–325S
- Baicalin, an inhibitor of HIV-1 production in vitro. Antiviral Research. 1998;37:131–140
- . Flavonoid baicalin inhibits HIV-1 infection at the level of viral entry. Biochemical and Biophysical Research Communications. 2000;276:534–538
- A polyphenol rich plant extract, CYSTUS052, exerts anti influenza virus activity in cell culture without toxic side effects or the tendency to induce viral resistance. Antiviral Research. 2007;76:38–47
- . Human cytomegalovirus-inhibitory flavonoids: studies on antiviral activity and mechanism of action. Antiviral Research. 2005;68:124–134
- . Flavonoids: a review of probable mechanisms of action and potential applications. American Journal of Clinical Nutrition. 2001;74:418–425
- . Inhibition of carcinogenesis by dietary polyphenolic compounds. Annual Review of Nutrition. 2001;21:381–406
- . Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Critical Reviews in Food Science and Nutrition. 2003;43:89–143
- . Dietary phytoestrogens and health. Phytochemistry. 2004;65:995–1016
- . Phenolic antioxidants attenuate neuronal cell death following uptake of oxidized low-density lipoprotein. Free Radical Biology and Medicine. 2000;29:1222–1233
- . Flavonoids: antioxidants or signalling molecules?. Free Radical Biology and Medicine. 2004;36:838–849
- . Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties. Free Radical Biology and Medicine. 2004;37:287–303
- . Phenolics: prooxidants or antioxidants?. Nutrition Reviews. 1997;55:396–407
- . Flavonol and flavone intake and the risk of cancer in male smokers (Finland). Cancer Causes and Control. 2001;12:789–796
- US Preventive Services Task Force (USPSTF), editor. USPSTF ratings: strength of recommendations and quality of evidence. Guide to Clinical Preventive Services, 3rd ed. Rockville: Agency for Healthcare Research and Quality, Periodic Updates; 2000–2003. http://www.ahrq.gov/clinic/3rduspstf/ratings.htm.
- . The gastrointestinal tract: a major site of antioxidant action?. Free Radical Research. 2000;33:819–830
- . New approaches to the role of diet in the prevention of cancers of the alimentary tract. Mutation Research. 2004;551:9–28
- . Epigallocatechin-3-gallate inhibits the invasion of human oral cancer cells and decreases the productions of matrix metalloproteinases and urokinase-plasminogen activator. Journal of Oral Pathology and Medicine. 2007;36:588–593
- Chemopreventive effects of green tea polyphenols correlate with reversible induction of p57 expression. Anticancer Research. 2001;21:3743–3748
- . Effects of epigallocatechin-3-gallate on growth, epidermal growth factor receptor signaling pathways, gene expression, and chemosensitivity in human head and neck squamous cell carcinoma cell lines. Clinical Cancer Research. 2001;7:4220–4229
- . Green tea regulates cell cycle progression in oral leukoplakia. Head and Neck. 1998;20:528–534
- . Preferential induction of CYP1B1 by benzo[a]pyrene in human oral epithelial cells: impact on DNA adduct formation and prevention by polyphenols. Carcinogenesis. 2005;26:1774–1781
- Oral squamous cell carcinoma proliferative phenotype is modulated by proanthocyanidins: a potential prevention and treatment alternative for oral cancer. BMC complementary and alternative medicine. 2007;7:22
- Selective cytotoxic activity of grape peel and seed extracts against oral tumor cell lines. Anticancer Research. 2000;20:423–426
- Suppression of the tumorigenic phenotype in human oral squamous cell carcinoma cells by an ethanol extract derived from freeze-dried black raspberries. Nutrition and Cancer. 2006;54:58–68
- . Site-specific accumulation of the cancer preventive dietary polyphenol ellagic acid in epithelial cells of the aerodigestive tract. The Journal of Pharmacy and Pharmacology. 2006;58:1201–1209
- . South African Comparative Risk Assessment Collaborating Group estimating the burden of disease attributable to low fruit and vegetable intake in South Africa in 2000. South African Medical Journal. 2007;97:717–723
- . Population based cohort study of the association between alcohol intake and cancer of the upper digestive tract. British Medical Journal. 1998;317:844–847
- . Relations between amount and type of alcohol and colon and rectal cancer in a Danish population based cohort study. Gut. 2003;52:861–867
- Flavonoids and the risk of oral and pharyngeal cancer: a case-control study from Italy. Cancer Epidemiology Biomarkers and Prevention. 2007;16:1621–1625
- . Oxidative injury and inflammatory periodontal diseases: the challenge of anti-oxidants to free radicals and reactive oxygen species. Critical Reviews in Oral Biology and Medicine. 1999;10:458–476
- . Salivary antioxidants and periodontal disease status. Proceedings of the Nutrition Society. 2002;61:137–143
- . Nutrition, inflammation, and periodontal disease. Nutrition. 2003;19:475–476
- . Oxidant/antioxidant interactions of nicotine, coenzyme Q10 pycnogenol and phytoestrogens in oral periosteal fibroblasts and MG63 osteoblasts. Streroids. 2006;71:1062–1072
- . Decrease in the total antioxidant activity of saliva in patients with periodontal diseases. Clinical Oral Investigation. 2003;7:103–107
- . Periodontal disease is associated with lower antioxidant capacity in whole saliva and evidence of increased protein oxidation. Clinical Science. 2003;105:167–172
- . Measurement of total antioxidant capacity in gingival crevicular fluid and serum in dogs with periodontal disease. American Journal of Veterinary Research. 2004;65:1584–1588
- Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract. Cancer Epidemiology Biomarkers and Prevention. 2004;13:132–137
- . Grapefruit influence the clinical and paraclinical parameters in periodontitis patients. Journal of Dental Research. 2001;80:647
- . Inhibitory effect of cranberry polyphenol on biofilm formation and cysteine proteases of Porphyromonas gingivalis. Journal of Periodontal Research. 2007;42:589–592
- . Antimicrobial activity of tannin components from Vaccinium vitis-idaea L. Journal of Pharmacy and Pharmacology. 2001;53:187–191
- . Improvement of periodontal status by green tea catechin using a local delivery system: a clinical pilot study. Journal of Periodontal Research. 2002;37:433–438
- . Apple- and hop-polyphenols protect periodontal ligament cells stimulated with enamel matrix derivative from Porphyromonas gingivalis. Journal of Periodontology. 2005;76:2223–2229
- Identification of hop polyphenolic components which inhibit prostaglandin E2 production by gingival epithelial cells stimulated with periodontal pathogen. Biological and Pharmaceutical Bulletin. 2008;31:527–530
- Oolong tea polyphenols inhibit experimental dental caries in SPF rats infected with mutans streptococci. Caries Research. 1993;27:124–129
- Caries inhibitory activity of cacao bean husk extract in in-vitro and animal experiments. Archives of Oral Biology. 2000;45:639–645
- . In vitro effects of crude khat extracts on the growth, colonization, and glucosyltransferases of Streptococcus mutans. Acta Odontologica Scandinavica. 2005;63:136–142
- . Comparative studies on the effect of aqueous (CA) and solvent (CM) extracts of clove on the cariogenic properties of Streptococcus mutans. Journal of Oral Science. 2006;48:117–123
- . Influence of cranberry juice on glucan-mediated processes involved in Streptococcus mutans biofilm development. Caries Research. 2006;40:20–27
- . Asarum sieboldii extracts attenuate growth, acid production, adhesion, and water-insoluble glucan synthesis of Streptococcus mutans. Journal of medicinal food. 2006;9:505–509
- . Saussurea lappa inhibits the growth, acid production, adhesion, and water-insoluble glucan synthesis of Streptococcus mutans. Journal of Ethnopharmacology. 2007;111:413–417
- . Anticariogenic properties of the extract of Cyperus rotundus. American Journal of Chinese Medicine. 2007;35:497–505
- . Cariostatic activity of cacao mass extract. Archives of Oral Biology. 2000;45:805–808
- Inhibitory effects of cacao bean husk extract on plaque formation in vitro and in vivo. European Journal of Oral Sciences. 2004;112:249–252
- Effect of barley coffee on the adhesive properties of oral Streptococci. Journal of Agricultural and Food Chemistry. 2007;55:278–284
- . The antibacterial activity of plant extracts containing polyphenols against Streptococcus mutans. Caries Research. 2007;41:342–349
- Effect of Psidium cattleianum leaf extract on Streptococcus mutans viability protein expression and acid production. Caries Research. 2008;42:148–154
- Antibacterial activity of polyphenol components in oolong tea extract against Streptococcus mutans. Caries Research. 2004;38:2–8
- . Antimicrobial activity of perilla seed polyphenols against oral pathogenic bacteria. Bioscience Biotechnology and Biochemistry. 2002;66:921–924
- Inhibitory effect of oolong tea polyphenols on glucosyltransferases of mutans streptococci. Applied and Environmental Microbiology. 1993;59:968–973
- . Inhibitory effects of apple polyphenols and related compounds on cariogenic factors of mutans streptococci. Journal of Agricultural and Food Chemistry. 2000;48:5666–5671
- . Molecular analysis of the inhibitory effects of oolong tea polyphenols on glucan-binding domain of recombinant glucosyltransferases from Streptococcus mutans MT8148. FEMS Microbiology Letters. 2003;228:73–80
- Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms. FEMS Microbiology Letters. 2006;257:50–56
- . Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity. Journal of Applied Microbiology. 2007;103:1960–1968
- . Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans. Journal of Agricultural and Food Chemistry. 2007;55:10200–10207
- . The effect of cocoa polyphenols on the growth, metabolism and biofilm formation by Streptococcus mutans and Streptococcus sanguinis. European Journal of Oral Science. 2006;114:343–348
- . Comparative acid tolerances and inhibitor sensitivities of isolated F-ATPases of oral lactic acid bacteria. Applied and Environmental Microbiology. 1992;58:2287–2291
- . The effects of tea polyphenols on the adherence of cariogenic bacterium to the salivary acquired pellicle in vitro. West China Journal of Stomatology. 2000;18:336–339
- . Effect of tea polyphenol on the demineralization and remineralization of enamel in vitro. Journal of Sichuan University. 2004;35:364–366
- . Salivary α-amylase: role in dental plaque and caries formation. Critical Reviews in Oral Biology and Medicine. 1993;4:301–307
- . Effect of cocoa flavanols and their related oligomers on the secretion of interleukin-5 in peripheral blood mononuclear cells. Journal of Medicinal Food. 2002;5:17–22
- . The effects of selected dietary bioflavonoid supplementation on dental caries in young rats fed a high-sucrose diet. Journal of Medicinal Food. 2007;10:694–701
- . Differences in microbiological composition of saliva and dental plaque in subjects with different drinking habits. New Microbioliogica. 2006;29:293–302
- . Reduction of dental plaque deposition in humans by oolong tea extracts. Caries Research. 1994;28:146–149
- Hop bract polyphenols reduced three-day dental plaque regrowth. Journal of Dental Research. 2007;86:848–851
- In: Sutton AJ, Abrams KR, Jones DR, Sheldon TA, Song F editor. Methods for meta-analysis in medical research. West Sussex: Wiley & Sons; 2000;p. 15–64
PII: S0300-5712(09)00041-4
doi: 10.1016/j.jdent.2009.02.003
© 2009 Elsevier Ltd. All rights reserved.
« Previous
Next »
Journal of Dentistry
Volume 37, Issue 6
, Pages 413-423
, June 2009
