Journal of Dentistry
Volume 36, Issue 10 , Pages 816-821 , October 2008

Influence of denture improvement on the nutritional status and quality of life of geriatric patients

  • Bernd Wöstmann

      Affiliations

    • Department of Prosthodontics, Justus-Liebig University, Schlangenzahl 14, D-35392 Gießen, Germany
    • Corresponding Author InformationCorresponding author. Tel.: +49 641 99 46143; fax: +49 641 99 46139.
  • ,
  • Karin Michel

      Affiliations

    • Department of Prosthodontics, Justus-Liebig University, Schlangenzahl 14, D-35392 Gießen, Germany
  • ,
  • Bernd Brinkert

      Affiliations

    • Private Practice, Olfen, Germany
  • ,
  • Andrea Melchheier-Weskott

      Affiliations

    • Private Practice, Olfen, Germany
  • ,
  • Peter Rehmann

      Affiliations

    • Department of Prosthodontics, Justus-Liebig University, Schlangenzahl 14, D-35392 Gießen, Germany
  • ,
  • Markus Balkenhol

      Affiliations

    • Department of Prosthodontics, Justus-Liebig University, Schlangenzahl 14, D-35392 Gießen, Germany

Received 4 March 2008 ,Revised 25 May 2008 ,Accepted 31 May 2008.

References 

  1. Liedberg B, Stoltze K, Öwall B. The masticatory handicap of wearing removable dentures in elderly men. Gerodontology. 2005;22:10–16
  2. Gunne HS. The effect of removable partial dentures on mastication and dietary intake. Acta Odontologica Scandinavia. 1985;43:269–278
  3. Moynihan PJ, Butler TJ, Thomason JM, Jepson NJ. Nutrient intake in partially dentate patients: the effect of prosthetic rehabilitation. Journal of Dentistry. 2000;28:557–563
  4. Gunne HS, Wall AK. The effect of new complete dentures on mastication and dietary intake. Acta Odontologica Scandinavia. 1985;43:257–268
  5. Baxter JC. The nutritional intake of geriatric patients with varied dentitions. The Journal of Prosthetic Dentistry. 1984;51:164–168
  6. Geissler CA, Bates JF. The nutritional effects of tooth loss. American Journal of Clinical Nutrition. 1984;39:478–489
  7. Carlos JP, Wolfe MD. Methodological and nutritional issues in assessing the oral health of aged subjects. American Journal of Clinical Nutrition. 1989;50:1210–1218[Discussion 31-5]
  8. Halling A, Bengtsson C, Lenner RA. Diet in relation to number of remaining teeth in a population of middle-aged women in Gothenburg Sweden. Swedish Dental Journal. 1988;12:39–45
  9. Rhodus NL, Brown J. The association of xerostomia and inadequate intake in older adults. Journal of the American Dietetic Association. 1990;90:1688–1692
  10. Horwath CC. Chewing difficulty and dietary intake in the elderly. Journal of Nutrition for the Elderly. 1989;9:17–24
  11. Marcenes W, Steele JG, Sheiham A, Walls AW. The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people. Cade Saude Publica. 2003;19:809–816
  12. Liedberg B, Norlen P, Öwall B, Stoltze K. Masticatory and nutritional aspects on fixed and removable partial dentures. Clinical Oral Investigations. 2004;8:11–17
  13. Sheiham A, Steele JG, Marcenes W, Lowe C, Finch S, Bates CJ, et al. The relationship among dental status, nutrient intake, and nutritional status in older people. Journal of Dental Research. 2001;80:408–413
  14. Mojon P, Budtz-Jorgensen E, Rapin CH. Relationship between oral health and nutrition in very old people. Age Ageing. 1999;28:463–468
  15. Knapp A. Nutrition and oral health in the elderly. Dental Clinics of North America. 1989;33:109–125
  16. Niessen LC, Jones JA. Oral health changes in the elderly. Their relationship to nutrition. Postgraduate Medicine. 1984;75:231–237
  17. Pietrokovski J, Harfin J, Mostavoy R, Levy F. Oral findings in elderly nursing home residents in selected countries: quality of and satisfaction with complete dentures. The Journal of Prosthetic Dentistry. 1995;73:132–135
  18. Stark H, Holste T. Survey of the dental prosthodontic care provided for residents of Würzburg old people's homes. Deutsche Zahnärztliche Zeitschrift. 1990;45:604–607
  19. Sebring NG, Guckes AD, Li SH, McCarthy GR. Nutritional adequacy of reported intake of edentulous subjects treated with new conventional or implant-supported mandibular dentures. The Journal of Prosthetic Dentistry. 1995;74:358–363
  20. Mericske-Stern R, Kowalski J, Liszkay K, Geering AH. Nachsorgebefund und Recallverhalten von älteren Patienten mit abnehmbaren Prothesen. Schweizerische Monatsschrift Zahnmedizin. 1990;100:1053–1059
  21. Walter M, Butz BK, Hannak F, Kern W, Köpcke M, Luthardt W, et al. The randomised multicenter study of prosthodontic treatment options of the shortend dental arch. Public Health Research in Practice: Report of the Public Health Research Association Saxony. 2001;8:289–301
  22. Folstein MF, Folstein SE, McHugh PR. “Mini-mental state”. A practical method for grading the cognitive state of patients for the clinician. Journal Psychiatric Research. 1975;12:189–198
  23. Guigoz Y, Vellas B, Garry PJ. Assessing the nutritional status of the elderly: the Mini Nutritional Assessment as part of the geriatric evaluation. Nutrition Reviews. 1996;54:S59–65
  24. John MT, Patrick DL, Slade GD. The German version of the Oral Health Impact Profile—translation and psychometric properties. European Journal of Oral Sciences. 2002;110:425–433
  25. Slade GD. Derivation and validation of a short-form oral health impact profile. Community Dentistry Oral Epidemiology. 1997;25:284–290
  26. Ha Thi KT, Nguyen CT, Wöstmann B, Ferger P, Kolb G. Analysis of the chewing efficiency in elderly patients. Journal of Dental Research. 2000;79
  27. Besimo CM. Mehrdimensionale Erfassung des alternden Menschen. Quintessenz. 2005;56:645–654
  28. Vellas B, Guigoz Y, Baumgartner M, Garry PJ, Lauque S, Albarede JL. Relationships between nutritional markers and the mini-nutritional assessment in 155 older persons. Journal of the American Geriatrics Society. 2000;48:1300–1309
  29. Beck FK, Rosenthal TC. Prealbumin: a marker for nutritional evaluation. American Family Physician. 2002;65:1575–1578
  30. Rudman D, Feller AG, Nagraj HS, Jackson DL, Rudman IW, Mattson DE. Relation of serum albumin concentration to death rate in nursing home men. Journal of Parenteral and Enteral Nutrition. 1987;11:360–363
  31. Abbasi A, Shetty K. Zinc: pathophysiological effects, deficiency status and effects of supplementation in elderly persons—an overview of the research. Zeitschrift für Gerontologie und Geriatrie. 1999;32(Suppl. 1):I75–I79
  32. Roth HP, Kirchgessner M. Diagnosis of zinc deficiency. Zeitschrift für Gerontologie und Geriatrie. 1999;32(Suppl. 1):I55–63
  33. Slade GD, Spencer AJ. Development and evaluation of the Oral Health Impact Profile. Community Dental Health. 1994;11:3–11
  34. Reed R, Broder HL, Jenkins G, Spivack E, Janal MN. Oral health promotion among older persons and their care providers in a nursing home facility. Gerodontology. 2006;23:73–78
  35. Chai J, Chu FC, Chow TW, Shum NC, Hui WW. Influence of dental status on nutritional status of geriatric patients in a convalescent and rehabilitation hospital. The International Journal of Prosthodontics. 2006;19:244–249
  36. Asakawa A, Fueki K, Ohyama T. Detection of improvement in the masticatory function from old to new removable partial dentures using mixing ability test. Journal of Oral Rehabilitation. 2005;32:629–634
  37. Garrett NR, Perez P, Elbert C, Kapur KK. Effects of improvements of poorly fitting dentures and new dentures on masticatory performance. The Journal of Prosthetic Dentistry. 1996;75:269–275
  38. Lucas PW, Luke DA. Methods for analysing the breakdown of food in human mastication. Archives of Oral Biology. 1983;28:813–819
  39. Demers M, Bourdages J, Brodeur JM, Benigeri M. Indicators of masticatory performance among elderly complete denture wearers. The Journal of Prosthetic Dentistry. 1996;75:188–193
  40. Ettinger RL. Changing dietary patterns with changing dentition: how do people cope?. Special Care in Dentistry. 1998;18:33–39
  41. Albiin N, Asplund K, Bjermer L. Nutritional status of medical patients on emergency admission to hospital. Acta Medica Scandinavia. 1982;212:151–156
  42. Nakata M. Masticatory function and its effects on general health. International Dental Journal. 1998;48:540–548
  43. Müller F, Nitschke I. Oral health, dental state and nutrition in older adults. Zeitschrift für Gerontologie und Geriatrie. 2005;38:334–341
  44. Hamada MO, Garrett NR, Roumanas ED, Kapur KK, Freymiller E, Han T, et al. A randomized clinical trial comparing the efficacy of mandibular implant-supported overdentures and conventional dentures in diabetic patients. Part IV: comparisons of dietary intake. The Journal of Prosthetic Dentistry. 2001;85:53–60
  45. Bradbury J, Thomason JM, Jepson NJ, Walls AW, Allen PF, Moynihan PJ. Nutrition counseling increases fruit and vegetable intake in the edentulous. Journal of Dental Research. 2006;85:463–468
  46. Morais JA, Heydecke G, Pawliuk J, Lund JP, Feine JS. The effects of mandibular two-implant overdentures on nutrition in elderly edentulous individuals. Journal of Dental Research. 2003;82:53–58
  47. Hagglin C, Berggren U, Hakeberg M, Edvardsson A, Eriksson M. Evaluation of a Swedish version of the OHIP-14 among patients in general and specialist dental care. Swedish Dental Journal. 2007;31:91–101
  48. John MT, Slade GD, Szentpetery A, Setz JM. Oral health-related quality of life in patients treated with fixed, removable, and complete dentures 1 month and 6–12 months after treatment. The International Journal of Prosthodontics. 2004;17:503–511
  49. Müller F, Heath MR, Ott R. Maximum bite force after the replacement of complete dentures. Gerodontology. 2001;18:58–62

PII: S0300-5712(08)00172-3

doi: 10.1016/j.jdent.2008.05.017

Journal of Dentistry
Volume 36, Issue 10 , Pages 816-821 , October 2008