Journal of Dentistry
Volume 34, Issue 3 , Pages 207-213 , March 2006

The relationship between enamel softening and erosion caused by soft drinks at a range of temperatures

  • M.E. Barbour

      Affiliations

    • Department of Oral and Dental Science, University of Bristol, Bristol, BS1 2LY, UK
    • Interface Analysis Centre, University of Bristol, Bristol, UK
    • Corresponding Author InformationCorresponding author. Address: Department of Oral and Dental Science, University of Bristol, Bristol, BS1 2LY, UK. Tel.: +44 117 9284184; fax: +44 117 9284780.
    • ,
  • M. Finke

      Affiliations

    • GlaxoSmithKline, Nutritional Healthcare R&D, Coleford, Gloucestershire, UK
    • ,
  • D.M. Parker

      Affiliations

    • GlaxoSmithKline, Nutritional Healthcare R&D, Coleford, Gloucestershire, UK
    • ,
  • J.A. Hughes

      Affiliations

    • Department of Oral and Dental Science, University of Bristol, Bristol, BS1 2LY, UK
    • ,
  • G.C. Allen

      Affiliations

    • Interface Analysis Centre, University of Bristol, Bristol, UK
    • ,
  • M. Addy

      Affiliations

    • Department of Oral and Dental Science, University of Bristol, Bristol, BS1 2LY, UK

Received 30 March 2005 ,Accepted 6 June 2005.

References 

  1. Zero DT. Etiology of dental erosion—extrinsic factors. European Journal of Oral Sciences. 1996;104:162–177
  2. Airoldi G, Riva G, Vanelli M, Filippi V, Garattini G. Oral environment temperature changes induced by cold/hot liquid intake. American Journal of Orthodontics and Dentofacial Orthopedics. 1997;112:58–63
  3. Hankermeyer CR, Ohashi KL, Delaney DC, Ross J, Constantz BR. Dissolution rates of carbonated hydroxyapatite in hydrochloric acid. Biomaterials. 2002;23:743–750
  4. West NX, Hughes JA, Addy M. Erosion of dentine and enamel in vitro by dietary acids: the effect of temperature, acid character, concentration and exposure time. Journal of Oral Rehabilitation. 2000;27:875–880
  5. Amaechi BT, Higham SM, Edgar WM. Factors influencing the development of dental erosion in vitro: enamel type, temperature and exposure time. Journal of Oral Rehabilitation. 1999;26:624–630
  6. Barbour ME, Rees JS. The laboratory assessment of enamel erosion: a review. Journal of Dentistry. 2004;32:591–602
  7. Barbour ME, Parker DM, Allen GC, Jandt KD. Human enamel erosion in constant composition citric acid solutions as a function of degree of saturation with respect to hydroxyapatite. Journal of Oral Rehabilitation. 2005;32:16–21
  8. Rugg-Gunn AJ, Maguire A, Gordon PH, McCabe JF, Stephenson G. Comparison of erosion of dental enamel by four drinks using an intra-oral appliance. Caries Research. 1998;32:337–343
  9. Hughes JA, West NX, Parker DM, Newcombe RG, Addy M. Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ. 1. Comparison with orange juice. Journal of Dentistry. 1999;27:285–289
  10. West NX, Maxwell A, Hughes JA, Parker DM, Newcombe RG, Addy M. A method to measure clinical erosion: the effect of orange juice consumption on erosion of enamel. Journal of Dentistry. 1998;26:329–335
  11. Zhang XZ, Anderson P, Dowker SEP, Elliott JC. Optical profilometric study of changes in surface roughness of enamel during in vitro demineralization. Caries Research. 2000;34:164–174
  12. Chen PS, Toribara TY, Warner H. Microdetermination of phosphorus. Analytical Chemistry. 1956;28:1756–1758
  13. Shellis RP. A microcomputer program to evaluate the saturation of complex solutions with respect to biominerals. Computer Applications in the Biological Sciences. 1988;4:373–379
  14. Doerner MF, Nix WD. A method for interpreting the data from depth-sensing indentation instruments. Journal of Materials Research. 1986;1:601–609
  15. Barbour ME, Parker DM, Allen GC, Jandt KD. Enamel dissolution in citric acid as a function of calcium and phosphate concentrations and degree of saturation with respect to hydroxyapatite. European Journal of Oral Sciences. 2003;111:428–433
  16. Barbour ME, Parker DM, Allen GC, Jandt KD. Human enamel dissolution in citric acid as a function of pH in the range 2.30 < pH < 6.30 - a nanoindentation study. European Journal of Oral Sciences. 2003;111:258–262
  17. Graham DY, Abou-Sleiman J, el-Zimaity HM, Badr A, Graham DP, Malaty HM. Helicobacter pylori infection, gastritis, and temperature of choice for hot drinks. Helicobacter. 1996;1:172–174
  18. Tanaka M, Kadoma Y. Comparative reduction of enamel demineralization by calcium and phosphate in vitro. Caries Research. 2000;34:241–245

PII: S0300-5712(05)00121-1

doi: 10.1016/j.jdent.2005.06.002

Journal of Dentistry
Volume 34, Issue 3 , Pages 207-213 , March 2006

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