Journal of Dentistry
Volume 34, Issue 3 , Pages 207-213, March 2006

The relationship between enamel softening and erosion caused by soft drinks at a range of temperatures

  • M.E. Barbour

      Affiliations

    • Department of Oral and Dental Science, University of Bristol, Bristol, BS1 2LY, UK
    • Interface Analysis Centre, University of Bristol, Bristol, UK
    • Corresponding Author InformationCorresponding author. Address: Department of Oral and Dental Science, University of Bristol, Bristol, BS1 2LY, UK. Tel.: +44 117 9284184; fax: +44 117 9284780.
    • ,
  • M. Finke

      Affiliations

    • GlaxoSmithKline, Nutritional Healthcare R&D, Coleford, Gloucestershire, UK
    • ,
  • D.M. Parker

      Affiliations

    • GlaxoSmithKline, Nutritional Healthcare R&D, Coleford, Gloucestershire, UK
    • ,
  • J.A. Hughes

      Affiliations

    • Department of Oral and Dental Science, University of Bristol, Bristol, BS1 2LY, UK
    • ,
  • G.C. Allen

      Affiliations

    • Interface Analysis Centre, University of Bristol, Bristol, UK
    • ,
  • M. Addy

      Affiliations

    • Department of Oral and Dental Science, University of Bristol, Bristol, BS1 2LY, UK

Received 30 March 2005; accepted 6 June 2005.

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PII: S0300-5712(05)00121-1

doi:10.1016/j.jdent.2005.06.002

Journal of Dentistry
Volume 34, Issue 3 , Pages 207-213, March 2006

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